Registration for the 2022 – 2023 season is now open, the following link will take you to the the online registration form:
NEW MEMBERS CLICK HERE TO COMPLETE MEMBERSHIP REQUEST
REGISTERED MEMBERS PLEASE CLICK THIS LINK TO COMPLETE YOUR ONLINE REGISTRATION
TO JOIN AS A MEMBER:
If you would like to join York Curling Club- please click the blue link above to complete your membership request. You will be approved and then be able to click on red link to register for the season. Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. if you have any difficulties or questions regarding the registration process.
REGISTERED MEMBERS:
As part of the registration process, please review your personal information and update your contact information. There are many members with invalid date of birth and missing emergency contact information. We would appreciate if these items are updated/corrected.
- You can monitor the status of your registration through "My Sign-Up Info" which appears in the Member's Home drop-down panel above.
Key principles to keep in mind:
- This season, ALL LEAGUES WILL BE FILLED ON A FIRST COME, FIRST SERVED BASIS!
- Registrations are not complete until fully paid.
- As of September 1st, 2022 the “Early Registration Discount” of $30 for returning members will not be applicable.
Green/Practice Ice: Will be available to book using the "Reserve Ice Time" function on the Member's Home page. Up to 4 individuals may sign up on the same sheet. Please hover over the available timeslots to see if anyone has already signed up for a specific sheet.
**New** Doubles and Triples: Last season we ran events through the year and have decided to make this timeslot a league for the 2022-23 season. Curlers interested in learning Doubles and Triples games will learn rules, strategy, and play games throughout the year Fridays 12:30-2:00pm.
Daytime TAG Leagues: This season, each league will be charged separately, the "two timeslots for one price" is no longer in effect. Half season is from October to December or January to April. Placement into a fall time-slot will be wait-listed until September 1. Placement into a winter time-slot is dependent upon availability.
5-person Team Entry: To facilitate busy schedules, many teams are turning to a 5-person team structure. In these instances, YCC will only collect league fees from 4 members. Once 5 members are registered and paid, a refund equivalent to the league fee will be provided to the skip to be distributed amongst the team.
Rowan’s Law – Concussion Safety: This Act, passed by the Ontario Government imposes various requirements on sports organizations in connection with concussion protocol and amateur sports. Members are responsible for understanding and agreeing to the protocols detailed under this act. Specifics, as it pertains to YCC are provided on the 2022-2023 Membership signup (Step 5 – Agree to Club Liability Releases) page which we encourage you to read and agree to as part of your registration process. This step is required by those under 26 years of age and highly encouraged for all ages.
Sparing: Add your name to the “My Subbing Availability” in the Member's Home drop-down panel on the "Member's Home" page.
Volunteering: Have a look at the “My Volunteer Availability” in the Member's Home drop-down panel. Most of the club activities that go into making YCC a success are the result of volunteers from the membership. Your support is always greatly appreciated.
New Members Always Welcome: The success of YCC is dependent on the addition of new members. The best way to recruit is through the existing membership and to this end we ask all members to encourage friends and family to try the sport and join YCC.
To help encourage the enrollment of new members, YCC is holding a number of Introduction to Curling Events at the beginning of the season. The intention of this program is to encourage participants to come out and try and enjoy the sport in time to the join club for the second half of the season. Please do your part and spread the word!
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